Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spinach-Tomato Frittata

This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese.

Prep: 20 MinTotal: 35 Min

1 - 2 of 2 Reviews

Posted 7/28/2011 9:35:32 AM REPORT ABUSE JVPrunner said:

Rating:

So yummy! I just made it for myself, so I only used 2 eggs. I also added some fresh mushrooms and chopped vidalia onion. I needed to turn the heat up a little higher to cook the egg, but it was delicious!

This reply was: Helpful Inspiring

Posted 5/7/2011 6:22:14 AM REPORT ABUSE CoraBar said:

Rating:

Very filling and tasty. I layered thin slices of tomato at the bottom and added the spinach on top. Also, I used whole fresh basil on top of the egg mixture, which gave it a great look as well as delicious aroma and flavor. The fritata was moist and soft and delicious when served warm. This recipe is now a favorite breakfast for my family. Thank you!

This reply was: Helpful Inspiring