Special enough for guests yet easy enough for weeknight dinners, this meatless manicotti entrée is a delight to serve!
SAVE ON THIS RECIPE!
If you would like to use dry-pack sun-dried tomatoes instead of those packed in oil, just rehydrate them first by following package directions.
For ease when filling the manicotti shells, shape ricotta mixture into log with fingers and simply place inside cooked shells.
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