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Spinach-Shrimp Salad with Hot Bacon Dressing

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 38%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 20 min
Servings 0

Ingredients

4: slices bacon, cut into 1-inch pieces

1/4: cup white vinegar

1: tablespoon sugar

1/4: teaspoon ground mustard

4: cups lightly packed bite-size pieces spinach leaves

1: cup sliced fresh mushrooms (3 ounces)

1: cup crumbled feta cheese (4 ounces)

1/2: pound cooked peeled deveined medium shrimp

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Directions

1 Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
2 Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

EXPERT TIPS

Expert Tips

Add loads of flavor when you change just one ingredient. Use an herb-flavored feta for a totally new taste.

Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 150 mg; 150 %;
Sodium: 670 mg; 670 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 1 g 1 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 56%;
Vitamin C: 16%;
Calcium: 24%;
Iron: 18%;

Exchanges:

1 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/9/2011 9:10:38 PM REPORT ABUSE Icearenna said:

Rating:

It was delicious although not exactly appealing looking. I used Dejon Mustard instead of stone ground and I used it over halved brussels sprouts.

This reply was: Helpful Inspiring

Posted 4/21/2009 6:14:12 PM REPORT ABUSE chickengurl said:

Rating:

I like the amount of dressing this makes. however, I use dry mustard~ 1/4 tsp instead of stone ground mustard. My husband and I do not like crunchy little things like mustard seeds. I also add hardboiled eggs to the sauce in the last minute or so, to warm them up I made this with 2 strips of bacon, the vinegar, dry mustard and 2 tablespoons of sugar ( we like ours sweeter). To thicken the dressing I put in the yolk of another hardboiled egg and mashed it up. My husband loved it!! So did I. This pairs well with steak also. I serve mine in a bowl and cover it with a plate to 'wilt' the salad a bit also. Enjoy!

This reply was: Helpful Inspiring

Posted 8/7/2008 6:24:40 PM REPORT ABUSE kpouha said:

Rating:

Our family of carnivores just devoured this salad. I decided to try a salad as the entree for dinner, and this recipe was a big hit. I decided to saute the shrimp and mushrooms instead, and used regular mustard for the dressing. Turned out great. Thanks for a great recipe.

This reply was: Helpful Inspiring