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Steps
1
Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
2
Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
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Add loads of flavor when you change just one ingredient. Use an herb-flavored feta for a totally new taste.
Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
110
Total Fat
12 g
Saturated Fat
7 g
Cholesterol
150 mg
Sodium
670 mg
Potassium
400 mg
Total Carbohydrate
7 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
56%
56%
Vitamin C
16%
16%
Calcium
24%
24%
Iron
18%
18%
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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