Spinach-Shrimp Salad with Hot Bacon Dressing

Spinach-Shrimp Salad with Hot Bacon Dressing

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

4
slices bacon, cut into 1-inch pieces
1/4
cup white vinegar
1
tablespoon sugar
1/4
teaspoon ground mustard
4
cups lightly packed bite-size pieces spinach leaves
1
cup sliced fresh mushrooms (3 ounces)
1
cup crumbled feta cheese (4 ounces)
1/2
pound cooked peeled deveined medium shrimp
  1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
  2. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Add loads of flavor when you change just one ingredient. Use an herb-flavored feta for a totally new taste.
Variation
Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 7 g,),
  • Cholesterol 150 mg;
  • Sodium 670 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 1 g,
  • Protein 20 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.