Spinach-Shrimp Salad with Hot Bacon Dressing

Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 0

Ingredients

4
slices bacon, cut into 1-inch pieces
1/4
cup white vinegar
1
tablespoon sugar
1/4
teaspoon ground mustard
4
cups lightly packed bite-size pieces spinach leaves
1
cup sliced fresh mushrooms (3 ounces)
1
cup crumbled feta cheese (4 ounces)
1/2
pound cooked peeled deveined medium shrimp
  • 1 Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
  • 2 Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

Expert Tips

Add loads of flavor when you change just one ingredient. Use an herb-flavored feta for a totally new taste.

Use a store-bought creamy ranch dressing in place of the hot bacon dressing for a quick, cold, creamy tossed salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
150 mg
150 %;
Sodium
670 mg
670 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
1 g
1 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
56%;
Vitamin C
16%;
Calcium
24%;
Iron
18%;
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.