1
cup lightly packed spinach leaves, coarsely chopped
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup sliced fresh mushrooms
2/3
cup chopped tomato
1/2
cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2
cup shredded mozzarella cheese (2 oz)
2
tablespoons finely shredded Parmesan cheese
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Steps
1
Heat oven to 400°F. On large cookie sheet, arrange pita breads.
2
In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
3
Bake 10 to 15 minutes or until cheese is melted.
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Cut these pizzas into small wedges to serve as an appetizer. When serving as a main dish, try any fresh fruit for a refreshing accompaniment.
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