Spinach-Shrimp Pizza

Spinach-Shrimp Pizza

Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

4
whole-grain pita breads (6 inch)
1
container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
1
tablespoon fat-free (skim) milk
1
cup lightly packed spinach leaves, coarsely chopped
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup sliced fresh mushrooms
2/3
cup chopped tomato
1/2
cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
1/2
cup shredded mozzarella cheese (2 oz)
2
tablespoons finely shredded Parmesan cheese
  1. Heat oven to 400°F. On large cookie sheet, arrange pita breads.
  2. In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
  3. Bake 10 to 15 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty Tip:
Cut these pizzas into small wedges to serve as an appetizer. When serving as a main dish, try any fresh fruit for a refreshing accompaniment.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 700mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 10g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.