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Spinach Salad with Cranberry Vinaigrette
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-
Prep
25
min
-
Total
25
min
-
Servings
8
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Ingredients
Dressing
-
1/2
cup whole berry cranberry sauce
-
1/4
cup vegetable oil
-
2
tablespoons orange juice
-
2
tablespoons honey
-
2
tablespoons balsamic vinegar
-
1/4
teaspoon salt
Salad
-
1
bag (10 oz) fresh baby spinach leaves
-
2
avocados, peeled, pitted and sliced
-
1
tablespoon orange juice
-
1/2
cup pomegranate seeds
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Steps
-
1
In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
-
2
Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 220
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 12g
- Protein
- 2g
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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