Spinach Salad with Cranberry Vinaigrette

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

Ingredients

Dressing

1/2
cup whole berry cranberry sauce
1/4
cup vegetable oil
2
tablespoons orange juice
2
tablespoons honey
2
tablespoons balsamic vinegar
1/4
teaspoon salt

Salad

1
bag (10 oz) fresh baby spinach leaves
2
avocados, peeled, pitted and sliced
1
tablespoon orange juice
1/2
cup pomegranate seeds

Directions

Directions

  • 1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • 2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.