Spinach Salad with Cranberry Vinaigrette

Spinach Salad with Cranberry Vinaigrette

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with cranberry vinaigrette and sprinkled with pomegranate seeds.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

Dressing
1/2
cup whole berry cranberry sauce
1/4
cup vegetable oil
2
tablespoons orange juice
2
tablespoons honey
2
tablespoons balsamic vinegar
1/4
teaspoon salt
Salad
1
bag (10 oz) fresh baby spinach leaves
2
avocados, peeled, pitted and sliced
1
tablespoon orange juice
1/2
cup pomegranate seeds
  1. In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  2. Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 2g,),
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 1 Vegetable;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.