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Spinach Quiche Bites

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

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( 14 Ratings)

14 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 14%

2 Stars 21%

1 Stars

Member Reviews ( 2 )

35a2160d-eb50-4fbf-9cdb-18c77cb2e6f7

Prep Time 30 min
Total Time 1 hr 5 min
Servings 24

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: slices bacon

4: medium green onions, chopped (1/4 cup)

2: eggs

1/2: cup half-and-half

1/3: cup grated Parmesan cheese

1/4: teaspoon salt

1/8: teaspoon ground nutmeg

1: box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

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Directions

1 Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
2 Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
3 Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
4 Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.

EXPERT TIPS

Expert Tips

If using a 12-cup tartlet pan, bake one 12-cup batch at a time, using 1 crust at a time and refrigerating the remaining egg mixture until ready to use.

You can cover and refrigerate the egg mixture up to 24 hours, so you can make half the recipe one day and the remaining half the next day.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 125
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 190 mg; 190 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/18/2009 2:49:42 AM REPORT ABUSE Sonbossie said:

Rating:

These are Great!! And everybody loves them at any function!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:24 AM REPORT ABUSE LydiaCook said:

Rating:

EASY EASY EASY to make!! I made these today. Great for Sunday brunch. I had left over bacon from earlier this week. I wasn't able to cook onions in the bacon drippings. I put them in a glass dish and microwaved them for 1 minute ten seconds. I didn't have 1/2 and 1/2 in the house. I used flavored coffee creamer. I followed the rest of the directions. These were awesome. The sweetness was a pleasant surprise for my family. We didn't want to stop eaating them.

This reply was: Helpful Inspiring