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Spinach Quiche Bites

These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!

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  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 24

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
slices bacon
4
medium green onions, chopped (1/4 cup)
2
eggs
1/2
cup half-and-half
1/3
cup grated Parmesan cheese
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
  • 2 Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
  • 3 Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-­lined cups.
  • 4 Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.

EXPERT TIPS

Expert Tips

If using a 12-cup tartlet pan, bake one 12-cup batch at a time, using 1 crust at a time and refrigerating the remaining egg mixture until ready to use.

You can cover and refrigerate the egg mixture up to 24 hours, so you can make half the recipe one day and the remaining half the next day.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
125
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
190 mg
190 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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