Spinach Potato Frittata

Christmas Brunch Option

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Member Recipe By birdladysings

Prep Time 30 min
Total Time 1 hr 5 min
Servings 8

Ingredients

10: small red potatoes, sliced

3: cups fresh spinach, torn

1/4: cup green onions, sliced

2 1/2: tsp crushed garlic

15: eggs

3/4: cup milk plus 1 tbsp

1 1/2: cup shredded cheddar cheese

1/4: cup olive oil

: salt and pepper

1: can diced tomatoes

1: handful fresh basil, torn

1: tsp dried, ground sumac berries

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Directions

1 Preheat oven to 400 degrees
2 In large skillet, cook potatoes in oil with sumac and garlic
3 Add spinach and onions and salt and pepper cook down 1-2 minutes until spinach is wilted
4 mix eggs and milk and pour over veggies in skillet
5 sprinkle cheese on top
6 transfer skillet to oven and bake 20 minutes.
7 allow to set 5 minutes before turning out onto serving plate