Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!
cans (13.8 oz each) refrigerated pizza crust dough
can (8 oz) pizza sauce (1 cup)
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
cup sliced ripe olives
cups shredded mozzarella cheese (6 oz)
packages (9 oz each) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
teaspoon olive or vegetable oil
tablespoon grated Parmesan cheese
Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
To make sure the spinach is thoroughly drained, place it in a colander. Once it’s thawed, use the back of a wooden spoon to press out the moisture.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.