Spinach Pizza Pie

Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 0 )

836131f4-d9aa-4a2e-ab0c-89a75e89c884

Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

2: cans (13.8 oz each) refrigerated pizza crust dough

1: can (8 oz) pizza sauce (1 cup)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/4: cup sliced ripe olives

1 1/2: cups shredded mozzarella cheese (6 oz)

2: packages (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: teaspoon olive or vegetable oil

1: tablespoon grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.