Posted 11/28/2010 7:25:53 AM
When stuffing manicotti, I don't cook it first. Fill with this great tasting filling, then add quarter of the jar of sauce to the bottom of your baking pan. Put your manicotti down, then add half of remaining sauce over the top; add water to the last quarter of sauce in the jar to make the jar half full-shake. pour this over the top. Cover and bake 10-15 minutes longer than recipe calls for. I added mozzarella cheese to the top during last 5 minutes.