Add an Italian flair to breakfast or brunch with these individual egg cups. You can get them in the oven in only 15 minutes.
SAVE ON THIS RECIPE!
Use a yellow tomato instead of red for added interest. Or, if you aren’t a tomato fan, these egg bakes can be made without the tomato.
For a quick weekday breakfast, make extra egg bakes and freeze. Reheat in microwave 1 minute or until hot.
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