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Prep 15min
Total15min
Servings4
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Ingredients
2
tablespoons butter or margarine
2
cloves garlic, finely chopped
1/4
cup pine nuts
1/2
teaspoon ground nutmeg
1/2
teaspoon salt
1/4
teaspoon pepper
2
lb fresh spinach, stems removed
2
tablespoons water
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Steps
1
In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter about 5 minutes, stirring frequently, just until golden. Stir in pine nuts, nutmeg, salt and pepper.
2
Reduce heat to low. Gradually add spinach; sprinkle with water. Cover; cook about 5 minutes or until spinach is wilted. Serve immediately.
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Slivered almonds or pecan halves can be substituted for the pine nuts.
Look for bags of prewashed regular or baby spinach leaves in the produce aisle, and save 5 to 10 minutes of preparation time.
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Nutrition Facts
Serving Size:1 Serving
Calories
145
Calories from Fat
110
Total Fat
12g
0%
Saturated Fat
4g
0%
Cholesterol
15mg
0%
Sodium
470mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
5g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
26%
26%
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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