1
jar (25.5 oz) Muir Glen™ pasta sauce (any flavor)
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Steps
1
Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
2
In medium bowl, stir together 1 1/2 cups of the Italian cheese blend, the red pepper, ricotta cheese, spinach, garlic and egg.
3
In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti.
4
Cover tightly with foil; bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining 1/2 cup Italian cheese blend. Bake uncovered 5 minutes longer or until cheese is melted.
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The Italian cheese blend adds a nice flavor twist to this dish, but you could use mozzarella instead.
You can make this recipe up to 24 hours ahead. Just cover and refrigerate until ready to bake. You can expect about 15 minutes extra baking time.
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