Posted 6/1/2009 11:58:14 AM
I added cooked Italian sausage to the mixture (my hubby is a meat man) It was fantastic, my kids 5 and 3 loved it. I made 7 one night and froze the other 6 prior to baking. A week or so later, I just thawed the (already stuffed manicotti) then baked as usual. It turned out perfect and it made for an easy meal when I was in pinch for dinner.