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Reviews & Comments

Spinach Manicotti
full spoonfull spoonfull spoonfull spoonempty spoon (106 Ratings)

106 Ratings

5 spoons 46%
4 spoons 28%
3 spoons 18%
2 spoons 4%
1 spoons 4%
Spinach Manicotti
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
Prep: 15 MinTotal: 50 Min
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1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 3/21/2011 4:12:11 PM REPORT ABUSE danielsonmarla said:
Rating:
This was absolutely delicious. I used rice cheese shreds instead of Italian cheese, and 1 box of Mori-Nu firm lite tofu seasoned with 1/2 t. onion powder and 1/2 t. salt instead of the ricotta. For the sauce I used pasta marinara sauce. It is something I will make again, next time I may add some vegetarian sausage bits. Thank you for the recipe!
This reply was: Helpful  Inspiring
Posted 3/2/2011 1:48:46 PM REPORT ABUSE KFMallday said:
Rating:
i agree, a bit too much spinach. Also VEGAN means NO animal products! this recipe is NOT for vegans. vegetarians, yes
This reply was: Helpful  Inspiring
Posted 2/28/2011 3:06:11 PM REPORT ABUSE lexximesso said:
Rating:
As a novice cook I found this recipe easy enough to prepare. I made it for a special dinner party and the older demographic was deeply impressed, thus, I fully intend on making it again.
This reply was: Helpful  Inspiring
Posted 11/1/2010 6:43:57 PM REPORT ABUSE MBCheerio said:
Rating:
We LOVED this recipe! Next time, I'll double it so we can have more leftovers...
This reply was: Helpful  Inspiring
Posted 4/26/2010 12:14:26 PM REPORT ABUSE DebRed said:
Rating:
This was very good. Will make again.
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Posted 1/30/2010 10:19:29 PM REPORT ABUSE missjoni said:
Rating:
I think this recipe calls for too much spinach. I served it to my family tonight and everyone agreed it would be great, if it only had less spinach. Try using just half the package of spinach. That's what I plan to do next time.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:14 AM REPORT ABUSE Diana73 said:
Rating:
I added cooked Italian sausage to the mixture (my hubby is a meat man) It was fantastic, my kids 5 and 3 loved it. I made 7 one night and froze the other 6 prior to baking. A week or so later, I just thawed the (already stuffed manicotti) then baked as usual. It turned out perfect and it made for an easy meal when I was in pinch for dinner.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:54 AM REPORT ABUSE Tasha2 said:
Rating:
The recipe was great I will use it again!
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Posted 6/1/2009 11:53:52 AM REPORT ABUSE Barmei723 said:
Rating:
This was absolutely delicious! I am not a seasoned cook and my boyfriend is very Italian from a family of fabulous cooks and he rated it a 10! I also loved the dish and next time I make it I'll double the recipe for more leftovers.
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Posted 6/1/2009 11:53:07 AM REPORT ABUSE Best bargainer said:
Rating:
This recipes tasted great. Even my husband and picky eating daughter liked it. I will definitely be making this again.
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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