Posted 1/15/2013 9:49:13 AM
Made these for my vegetarian roommate and I last night and they were a hit! The spinach-ricotta filling is really tasty. I'd recommend cooking the pasta until it's a tiny bit past al dente. My noodles were a bit too firm which made fitting them into the cups a tricky. I did have a lot of leftover filling and sauce, so I made a quick pasta bake for the freezer. Two dinners (and leftovers for lunch) from one cooking session...I can't complain about that!