Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spinach Lasagna Cupcakes

These are great meatless, individual-serve lasagna cups.

Prep: 15 MinTotal: 1 Hr 5 Min

1 - 5 of 5 Reviews

Posted 4/23/2013 8:27:27 AM REPORT ABUSE arlbroch said:

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Sounds great. An easy way to satisfy both types of guests. Vegetarians and guests who love meat. Especially good for singles. Going to pass this on to my Son.

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Posted 1/30/2013 5:56:37 PM REPORT ABUSE Goose1972 said:

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Would you freeze these before or after they are cooked?

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Posted 1/15/2013 9:49:13 AM REPORT ABUSE Meghan_McA said:

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Made these for my vegetarian roommate and I last night and they were a hit! The spinach-ricotta filling is really tasty. I'd recommend cooking the pasta until it's a tiny bit past al dente. My noodles were a bit too firm which made fitting them into the cups a tricky. I did have a lot of leftover filling and sauce, so I made a quick pasta bake for the freezer. Two dinners (and leftovers for lunch) from one cooking session...I can't complain about that!

This reply was: Helpful Inspiring