Spinach-Lasagna Casserole

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 7

Ingredients

Ingredients

1
box (9 oz) Green Giant™ frozen chopped spinach
1
cup shredded mozzarella cheese (4 oz)
1/2
cup small-curd cottage cheese
1/4
cup grated Parmesan cheese
1
lb lean (at least 80%) ground beef
1
clove garlic, finely chopped
1
box Hamburger Helper™ lasagna
3
cups hot water

Directions

  • 1 Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • 2 In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 3 In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • 4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Notes










Tips

Expert Tips

Using paper towels to blot the spinach after you drain it is a good way to absorb any remaining moisture so the mixture won’t be too thin.

No fresh garlic? Use 1/8 teaspoon dried minced garlic instead.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
890mg
890%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.