Posted 6/1/2009 11:50:52 AM
I assembled this casserole the night before then just popped it in the oven for Sunday lunch the next day. It didn't take as long to cook because the noodles were already soft. It tastes even better the 2nd day. I also added some salt, pepper, basil and onion powder to the cheese mixture for more flavor. I added more cheese to the meat mixture because my family loves cheese. The result was great!