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Reviews & Comments

Spinach-Filled Fish Rolls
full spoonfull spoonfull spoonfull spoonempty spoon (26 Ratings)

26 Ratings

5 spoons 46%
4 spoons 12%
3 spoons 31%
2 spoons 4%
1 spoons 8%
Spinach-Filled Fish Rolls
Discover a whole new way to roll up color and flavor in good-for-you fish.
Prep: 10 MinTotal: 30 Min
1 - 9 of 9 Reviews
Posted 8/9/2011 2:03:21 PM REPORT ABUSE sakana01 said:
Rating:
Wonderful recipe. Easy to make, taste good and looks good. Will make more often in the future.
This reply was: Helpful  Inspiring
Posted 4/6/2011 8:50:22 AM REPORT ABUSE kesaco said:
Rating:
Great recipe! So simple and very good. Used flounder and made just as written. Will make again and share.
This reply was: Helpful  Inspiring
Posted 10/12/2010 8:38:30 AM REPORT ABUSE Wilsonesque said:
Rating:
I made this the other night exactly as the recipe says and it was very bland. Although it was edible, no one went back for seconds. Very, very doubtful that this will ever be made again at my home.
This reply was: Helpful  Inspiring
Posted 6/1/2010 7:56:28 PM REPORT ABUSE jaemomgra said:
Rating:
We are so not a fan of fish in my house. But we are making an attempt to eat better. And this was such a huge hit that my 5 year old wants it every night. But the family settled for adding it into our bimonthly rotation. I think next time I make it in addition to the garlic salt, maybe try sprinkling with lemon pepper.
This reply was: Helpful  Inspiring
Posted 4/23/2008 3:56:27 PM REPORT ABUSE pingpong said:
Rating:
I love this recipe. I make this once a week. Good with Tilapia fish as well. Use Honey Dijon mustard. Double the sauce. Spread some sauce on top of the spinach before rolling the fish. It helps cook the spinach and gives this dish more flavor. Crushing croutons is a pain. Instead, mix and use 1/3 C plain bread crumbs, add 1/2 t garlic powder; 1/4 t onion power; 1/4 seasoned salt; 1/4 course ground pepper; 1/2 t dried parsley flakes.
This reply was: Helpful  Inspiring
Posted 3/4/2008 7:16:51 PM REPORT ABUSE bluemoon04 said:
Rating:
A+++ recipe.The flavors reminded me of some of my favorite dishes at the Japanese restaurants. Very easy, very quick, very good. I turned up the heat a little for the last five minutes to get the top crunchy.
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Posted 1/14/2008 10:19:03 AM REPORT ABUSE
Rating:
Great recipe!for variety I have used chopped broccoli/cheese sauce to stuff and roll in the fish,a little messy but very tasty. Diane/Miami
This reply was: Helpful  Inspiring
Posted 7/27/2006 8:49:41 AM REPORT ABUSE GailMarie said:
Rating:
Tastes great, and has "eye appeal." It can even be prepared several hours before serving, and then refrigerated (sprinkle with crushed croutons right before baking). When you come in the door, you can pop it in the oven to bake while you''re changing and going through the mail. (I microwave the spinach before assembling the dish.) One of our favorites.
This reply was: Helpful  Inspiring
Posted 3/7/2006 1:01:53 PM REPORT ABUSE Deekitchenbuff said:
Rating:
Sometimes we get in late,and haven''t had a decent meal all day,so to come in and prepare this meal is before turnning in is just the chose for me.Thank you so much
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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