Five ingredients and 10 minutes are all you need to make these delicious tarts—they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below.
SAVE ON THIS RECIPE!
Shop for the mini fillo shells in the frozen pastry section of the grocery store.
Southwestern Dip Tarts: Use refrigerated southwestern dip instead of spinach dip. Any type of purchased dip can be used—substitute your favorite flavor.
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