Spinach Dip Soup

Progresso® chicken broth provides simple addition to this delicious spinach dip soup made using Green Giant® frozen chopped spinach – perfect for appetizer.

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Prep Time 25 min
Total Time 25 min
Servings 12

Ingredients

1/4: cup butter or margarine

1: medium onion, chopped (1 cup)

2: cloves garlic, finely chopped

2 1/2: cups Progresso® chicken broth (from 32-oz carton)

1: container (16 oz) spinach dip

1: jar (12 oz) sliced roasted red bell peppers, drained, chopped

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

12: slices (1/4 inch thick) baguette, toasted

3/4: cup shredded Parmesan cheese (3 oz)

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Directions

1 In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 4 minutes, stirring occasionally, until tender.
2 Stir in broth, spinach dip, roasted peppers and spinach; cook until thoroughly heated. Top each serving with toasted baguette slice. Sprinkle with cheese.