Spinach Dip in Bread Bowl

Spinach Dip in Bread Bowl

Fill this bread bowl with a delicious dip made using Green Giant® spinach and Yoplait® yogurt - a perfect appetizer.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

4

1/2

2
boxes (9 ounces each) Green Giant® frozen chopped spinach
1
can (8 ounces) sliced water chestnuts, drained, chopped
1
cup chopped green onions (about 9)
1
clove garlic, minced
1
cup sour cream
1
cup Yoplait® plain yogurt
2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard (dry)
1/4
teaspoon pepper
1-pound unsliced round bread loaf
  1. Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
  2. Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
  3. Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Makes 4 1/2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
A loaf of rye bread looks nice filled with the Spinach Dip, but white, whole wheat and multigrain breads also taste delicious with this snack.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 30
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 60mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
  • Protein 1g;
*Percent Daily Values are based on a 2,000 calorie diet.