Spinach Dip in Bread Bowl

Fill this bread bowl with a delicious dip made using Green Giant® spinach and Yoplait® yogurt - a perfect appetizer.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 72

Ingredients

2: boxes (9 ounces each) Green Giant® frozen chopped spinach

1: can (8 ounces) sliced water chestnuts, drained, chopped

1: cup chopped green onions (about 9)

1: clove garlic, minced

1: cup sour cream

1: cup Yoplait® plain yogurt

2: teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves

1/2: teaspoon salt

1/2: teaspoon ground mustard (dry)

1/4: teaspoon pepper

: 1-pound unsliced round bread loaf

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Directions

1 Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
2 Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
3 Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.