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Spinach-Cheese Bread

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

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( 48 Ratings)

48 Ratings

5 Stars 35%

4 Stars 21%

3 Stars 19%

2 Stars 15%

1 Stars 10%

Member Reviews ( 15 )
f9cb2eb7-62e2-46b9-9d5e-091c0d5b3615
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 16

Ingredients

3
cups Original Bisquick® mix
1/4
cup vegetable oil
1
tablespoon caraway seed
3
eggs
1
can (11 oz) condensed Cheddar cheese soup
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2 In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

EXPERT TIPS

Expert Tips

Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.

Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.

Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
470mg
470%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 15 Reviews View All
Posted 11/29/2012 1:43:12 PM REPORT ABUSE maryann1804 said:
Rating:
I wish I would have read the reviews before making this. Very easy to make but terribly bland and super, super DRY! I will not be making this again..sorry ;(
This reply was: Helpful  Inspiring
Posted 9/28/2012 6:13:49 PM REPORT ABUSE
Rating:
I actually love this! Am a bogelgr myself and yes I believe there is something therapeutic about spewing life's tales of toddlers, tantrums, and tablescapes on the internet for any and all to see or not.Me? I don't sugar coat. You will see cute pictures of my kids and funny stories of what they say and do, but you will also see raw feelings, trials, and nothing is really sugar coated.I dont' know that what I have to say even makes a difference, but I dont' really care. If my readers dont' want to read, they don't have to, but there is something about the comaradarie *sp* of women blogging.I dont' know if it waves of feminism, but it sure helps me to wave off some steam every once in awhile:)
This reply was: Helpful  Inspiring
Posted 7/10/2011 8:52:11 PM REPORT ABUSE November_Fairy said:
Rating:
Unpleasant. The caraway taste was overpowering. While the texture was great, very moist, the flavor was just terrible.
This reply was: Helpful  Inspiring
1 - 3 of 15 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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