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Recipe

Spinach-Cheese Bread

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Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

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( 48 Ratings)

48 Ratings

5 Stars 35%

4 Stars 21%

3 Stars 19%

2 Stars 15%

1 Stars 10%

Member Reviews ( 15 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 16

3: cups Original Bisquick® mix

1/4: cup vegetable oil

1: tablespoon caraway seed

3: eggs

1: can (11 oz) condensed Cheddar cheese soup

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
2 In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

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Expert Tips

Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.

Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.

Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 160

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 470mg;
Total Carbohydrate 17g

(Dietary Fiber 1g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 11/29/2012 1:43:12 PM REPORT ABUSE maryann1804 said:

Rating:

I wish I would have read the reviews before making this. Very easy to make but terribly bland and super, super DRY! I will not be making this again..sorry ;(

This reply was: Helpful Inspiring