Spinach-Cheese Bread

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 16

3
cups Original Bisquick™ mix
1/4
cup vegetable oil
1
tablespoon caraway seed
3
eggs
1
can (11 oz) condensed Cheddar cheese soup
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain

  • 1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2 In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

Expert Tips

Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.

Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.

Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
470mg
470%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.