Spinach-Cheese Bread

Spinach-Cheese Bread

Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

1

loaf

3
cups Original Bisquick® mix
1/4
cup vegetable oil
1
tablespoon caraway seed
3
eggs
1
can (11 oz) condensed Cheddar cheese soup
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  1. Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  2. In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  3. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.
Success
Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.
Success
Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 470mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.