Reviews & Comments

I actually love this! Am a bogelgr myself and yes I believe there is something therapeutic about spewing life's tales of toddlers, tantrums, and tablescapes on the internet for any and all to see or not.Me? I don't sugar coat. You will see cute pictures of my kids and funny stories of what they say and do, but you will also see raw feelings, trials, and nothing is really sugar coated.I dont' know that what I have to say even makes a difference, but I dont' really care. If my readers dont' want to read, they don't have to, but there is something about the comaradarie *sp* of women blogging.I dont' know if it waves of feminism, but it sure helps me to wave off some steam every once in awhile:)

WOW--this lil' gem is so quick and easy to make and so very good. Just took it out of the oven. I added chopped onions, I like onions in everything. What a great take-a-long for a midday snack. Very Very good.

I made this recipe for Thanksgiving and thought it was not tasty enough - so for Christmas, I improvised and it was much better. Here goes: 1/4 tsp salt, black pepper, 1/3 cup grated parmesan or romano cheese, 4oz. of grated cheddar cheese. Much better

Husband loved it ,, Mother in law loved it,,what could get better than that, I also added dried onion flakes and put garlic butter on top when it was done, for another meal I sliced the bread and fried it in a little butter, great with any dish.