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Spinach-Cheese Bread

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Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

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(48 Ratings)

48 Ratings

5 spoons 35%

4 spoons 21%

3 spoons 19%

2 spoons 15%

1 spoons 10%

Member Reviews (13)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
16

3: cups Original Bisquick® mix

1/4: cup vegetable oil

1: tablespoon caraway seed

3: eggs

1: can (11 oz) condensed Cheddar cheese soup

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
2 In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.

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Expert Tips

Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.

Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.

Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

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Nutrition Information:

1 Serving (1 Slice)

Calories 160

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 470mg;
Total Carbohydrate 17g

(Dietary Fiber 1g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Vitamin A 35.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 7/10/2011 8:52:11 PM REPORT ABUSE November_Fairy said:

Rating:

Unpleasant. The caraway taste was overpowering. While the texture was great, very moist, the flavor was just terrible.

This reply was: Helpful Inspiring

Posted 2/22/2010 8:55:37 PM REPORT ABUSE jodie27 said:

Rating:

WOW--this lil' gem is so quick and easy to make and so very good. Just took it out of the oven. I added chopped onions, I like onions in everything. What a great take-a-long for a midday snack. Very Very good.

This reply was: Helpful Inspiring