Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 30

Ingredients

1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick™ mix
2
cups shredded mozzarella cheese (8 oz)
1
egg
2
teaspoons Italian seasoning
1
teaspoon garlic salt
1
cup tomato pasta sauce, if desired

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  • 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Expert Tips

Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cheese Ball
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
130mg
130%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.