Spinach-Cheese Balls

Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

30

cheese

1
box (9 oz) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick® mix
2
cups shredded mozzarella cheese (8 oz)
1
egg
2
teaspoons Italian seasoning
1
teaspoon garlic salt
1
cup tomato pasta sauce, if desired
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
  2. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Makes 30 cheese balls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.

Nutrition Information:

1 Serving (1 Cheese Ball)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.