Reviews & Comments

If you have allergies to eggs you can use sour cream for moisture. works great.

AmeliaB80 without eggs.... If you have egg allergies you may: In a cake, the eggs serve as a leavening agent, helping to make the cake light and fluffy. In baked goods such as cookies and muffins, the eggs add moisture and act as a binder, gluing all the other ingredients together. And, if you're looking to substitute eggs in a quiche or a mayonnaise, where eggs are central to the finished product, you'll probably need something like tofu to mimic the consistency of the eggs, while making other adjustments to the recipe as well to add flavor and body. You can also use 1/2 of a banana or 1/4 cup applesauce hope this helps you

After reading a lot of comments about the flavor being bland...normally spinach is especially frozen spinach. Unless you are going for an Italian flavor; try blanching the spinach, squeeze it dry, then sprinkle a little kosher or sea salt to taste, then proceed w/the rest of the mixture. Sausage cheese balls are to die for...because they call for Cheddar cheese, use a sharp cheddar instead of Mozz or a Mozz w/a pepper or colby jack mix to kick it up for the flavor. I think then these will be the BEST you ever had :)

I did not like these at all. Too dry. Maybe I will try it again with a different cheese and alittle milk.

Buuuhhhland. I added more italian seasoning, salt, pepper, parmesan and colby/cheddar cheese. No dice. I wouldn't recommend wasting your time or ingredients on this.