Spinach Celery Salad with Mustard Vinaigrette

This salad is a quick yet delicious side dish for any meal - fresh baby spinach, arugula and celery leaves tossed with sweet apples and a tangy dressing.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
tablespoons finely chopped shallot
2
tablespoons sherry vinegar
1/8
teaspoon salt
1/4
cup extra-virgin olive oil
2
teaspoons coarse-grained mustard
4
cups fresh baby spinach leaves
2
cups arugula leaves
1
cup loosely packed celery leaves
2
cups chopped Braeburn apples (about 2 medium)
4
oz Gorgonzola cheese, crumbled (1 cup)

  • 1 In small bowl, mix shallot, vinegar and salt; let stand at least 10 minutes to soften. Stir in oil and mustard with whisk.
  • 2 In large bowl, toss spinach, arugula and celery leaves. Add apple and cheese. Drizzle with vinaigrette; toss. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Sodium
400mg
400%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.