Spinach Celery Salad with Mustard Vinaigrette

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

Ingredients

2
tablespoons finely chopped shallot
2
tablespoons sherry vinegar
1/8
teaspoon salt
1/4
cup extra-virgin olive oil
2
teaspoons coarse-grained mustard
4
cups fresh baby spinach leaves
2
cups arugula leaves
1
cup loosely packed celery leaves
2
cups chopped Braeburn apples (about 2 medium)
4
oz Gorgonzola cheese, crumbled (1 cup)

Directions

Directions

  • 1 In small bowl, mix shallot, vinegar and salt; let stand at least 10 minutes to soften. Stir in oil and mustard with whisk.
  • 2 In large bowl, toss spinach, arugula and celery leaves. Add apple and cheese. Drizzle with vinaigrette; toss. Serve immediately.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
15g
0%
Saturated Fat
5g
0%
Sodium
400mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.