Spinach Bake

Easy creamy spinach bake. It's sure to be a hit.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

bfdadf58-4b52-4541-8d22-3d568c90df0f

Member Recipe By gerts

Prep Time 10 min
Total Time 60 min
Servings 10

Ingredients

16: ounces cream cheese, softened

2: cans 10 3/4 oz @ condensed cream of mushroom soup, undiluted

4: packages 10 oz @) frozen chopped spinach, thawed and drained

2: cans 2.8 oz @ french fried onions

2/3: cup crushed saltines (about 16 crackers)

1/4: cup melted butter

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven at 325 degrees.
2 In a bowl, beat the cream cheese until smooth. Add soup and mix well. Stir in spinach and french fried onions. Mix well.
3 Transfer to a greased 9 x 13 baking dish. Combine crushed saltines and butter. Sprinkle over spinach mixture
4 Bake uncovered for 30 - 35 minutes or until starting to bubble and topping is lightly browned.