Spinach, Artichoke and Beer Dip

Bloggers Adam and Joanne Gallagher from Inspired Taste put a spin on a creamy spinach-artichoke dip with the addition of dark beer.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

929826b7-78f5-46bb-a4d8-3683e56d254d

Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: jar (6 oz) Progresso® marinated artichoke hearts, drained, coarsely chopped

1: bottle (12 oz) dark beer (1 1/2 cups)

2: packages (3 oz each) cream cheese

1/2: cup shredded pizza cheese blend (2 oz)

1/4: cup sour cream

1/4: cup mayonnaise

1/4: teaspoon garlic powder

1/4: teaspoon crushed red pepper flakes

: Salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small saucepan, heat spinach, artichokes and 1 cup of the beer to boiling. Reduce heat; simmer 5 minutes. Remove from heat; drain and discard liquid.
2 In large microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Stir in spinach and artichokes. Add pizza cheese, sour cream, mayonnaise, garlic powder, pepper flakes and remaining 1/2 cup beer; stir until blended.
3 Microwave uncovered on High about 1 to 2 minutes or until thoroughly heated. Season with salt and pepper. Serve warm.

EXPERT TIPS

Expert Tips

Serve bread slices (toasted, if desired) or fresh veggies alongside for dipping.

To make ahead, cover dip tightly with plastic wrap and refrigerate up to 8 hours. Serve it chilled, or warm in the microwave, or transfer to a saucepan and heat on the stove.

Got questions? Our experts have the answers. Ask Betty now.