Bloggers Adam and Joanne Gallagher from Inspired Taste put a spin on a creamy spinach-artichoke dip with the addition of dark beer.
SAVE ON THIS RECIPE!
Serve bread slices (toasted, if desired) or fresh veggies alongside for dipping.
To make ahead, cover dip tightly with plastic wrap and refrigerate up to 8 hours. Serve it chilled, or warm in the microwave, or transfer to a saucepan and heat on the stove.
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