Spinach, Artichoke and Beer Dip

Spinach, Artichoke and Beer Dip

Bloggers Adam and Joanne Gallagher from Inspired Taste put a spin on a creamy spinach-artichoke dip with the addition of dark beer.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6 to 8

servings

1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
jar (6 oz) Progresso® marinated artichoke hearts, drained, coarsely chopped
1
bottle (12 oz) dark beer (1 1/2 cups)
2
packages (3 oz each) cream cheese
1/2
cup shredded pizza cheese blend (2 oz)
1/4
cup sour cream
1/4
cup mayonnaise
1/4
teaspoon garlic powder
1/4
teaspoon crushed red pepper flakes
Salt and pepper to taste
  1. In small saucepan, heat spinach, artichokes and 1 cup of the beer to boiling. Reduce heat; simmer 5 minutes. Remove from heat; drain and discard liquid.
  2. In large microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Stir in spinach and artichokes. Add pizza cheese, sour cream, mayonnaise, garlic powder, pepper flakes and remaining 1/2 cup beer; stir until blended.
  3. Microwave uncovered on High about 1 to 2 minutes or until thoroughly heated. Season with salt and pepper. Serve warm.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve bread slices (toasted, if desired) or fresh veggies alongside for dipping.
To make ahead, cover dip tightly with plastic wrap and refrigerate up to 8 hours. Serve it chilled, or warm in the microwave, or transfer to a saucepan and heat on the stove.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.