Spinach-Apple Salad

Spinach-Apple Salad

Five ingredients, 2 steps and 10 minutes—all you need to make this sensational salad!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
unpeeled tart red apple, sliced
1/4
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/2
cup mayonnaise or salad dressing
1/4
cup frozen (thawed) orange juice concentrate
  1. Toss spinach, apple slices and bacon flavor bits in large salad bowl.
  2. Mix mayonnaise and orange juice concentrate; serve with salad.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Experiment with other salad blends instead of the spinach to make a variation of this salad.
Success
Dip apple slices into lemon juice to prevent browning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 3 g,),
  • Cholesterol 15 mg;
  • Sodium 340 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 4 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Very Lean Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.