Spinach-Apple Salad

Five ingredients, 2 steps and 10 minutes—all you need to make this sensational salad!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
unpeeled tart red apple, sliced
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2
cup mayonnaise or salad dressing
1/4
cup frozen (thawed) orange juice concentrate

  • 1 Toss spinach, apple slices and bacon flavor bits in large salad bowl.
  • 2 Mix mayonnaise and orange juice concentrate; serve with salad.

Expert Tips

Experiment with other salad blends instead of the spinach to make a variation of this salad.

Dip apple slices into lemon juice to prevent browning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
205 ),
% Daily Value
Total Fat
23 g
23 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
15 mg
15 %;
Sodium
340 mg
340 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
4 g
4 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
76%;
Calcium
10%;
Iron
14%;
Exchanges:
1 Fruit; 1 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.