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Spinach-Apple Salad

Spinach-Apple Salad

Five ingredients, 2 steps and 10 minutes—all you need to make this sensational salad!

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 14%

2 Stars 29%

1 Stars 0%

Member Reviews ( 0 )
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  • PREP TIME 10 Min
  • TOTAL TIME 10 Min
  • SERVINGS 4

 

1
bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1
unpeeled tart red apple, sliced
1/4
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
1/2
cup mayonnaise or salad dressing
1/4
cup frozen (thawed) orange juice concentrate
  • 1 Toss spinach, apple slices and bacon flavor bits in large salad bowl.
  • 2 Mix mayonnaise and orange juice concentrate; serve with salad.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 3 g,
  • Cholesterol 15 mg;
  • Sodium 340 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 4 g,
  • Protein 6 g;
Percent Daily Value*:
  • Vitamin A 100 %;
  • Vitamin C 76 %;
  • Calcium 10 %;
  • Iron 14 %;
Exchanges:
  • 1 Fruit;
  • 1 Very Lean Meat;
  • 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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