Betty Crocker

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Recipe

Spinach-Apple Salad

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Spinach-Apple Salad

Five ingredients, 2 steps and 10 minutes—all you need to make this sensational salad!

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7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 14%

2 Stars 29%

1 Stars

Member Reviews ( 0 )

982dd45f-e4ee-47f8-b014-86f3ca72abde

PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1: bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces

1: unpeeled tart red apple, sliced

1/4: cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1/2: cup mayonnaise or salad dressing

1/4: cup frozen (thawed) orange juice concentrate

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1 Toss spinach, apple slices and bacon flavor bits in large salad bowl.
2 Mix mayonnaise and orange juice concentrate; serve with salad.

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Expert Tips

Experiment with other salad blends instead of the spinach to make a variation of this salad.

Dip apple slices into lemon juice to prevent browning.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 205 ),

Total Fat 23 g

(Saturated Fat 3 g,),

Cholesterol 15 mg;
Sodium 340 mg;
Total Carbohydrate 17 g

(Dietary Fiber 4 g,

Protein 6 g;

Percent Daily Value*:

Exchanges:

1 Fruit;
1 Very Lean Meat;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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