Posted 5/15/2008 3:00:36 AM
I loved this dish! But I also like phyllo and eggs dishes(my husband is not used to eating eggs baked yet), but he still gave this a 4. I agree, it had lots of flavor. For the phyllo dough, I suggest putting a clean damp towel over the top of the dough to prevent it from drying out and cracking. (don't make it too wet or the dough will stick to each other) Other than that, very easy to make. It takes a little time to put it together, but is well worth it!