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Reviews & Comments

Spinach and Pine Nut Meat Loaf
full spoonfull spoonfull spoonfull spoonhalf spoon (24 Ratings)

24 Ratings

5 spoons 50%
4 spoons 33%
3 spoons 8%
2 spoons 4%
1 spoons 4%
Spinach and Pine Nut Meat Loaf
Taking a cue from Mediterranean cuisine, this colorful meat loaf boasts the flavors of toasted nuts, fresh basil and garlic.
Prep: 20 MinTotal: 1 Hr 40 Min
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1 - 8 of 8 Reviews
Posted 9/1/2011 5:53:15 PM REPORT ABUSE Jessica Castro said:
Rating:
I love this recipe. I can't think of a better way to blend all these ingredients and come out with such a wonderful, healthy meal. I love the texture and taste of the pine nuts. wow! I have made this probably about 9 times for my nine year old. At first she wasn't sure because of the green spinach. She loves this and would ask for it all the time. The only different thing that I do, is that I top it off with tomato paste.
This reply was: Helpful  Inspiring
Posted 5/1/2008 8:13:46 PM REPORT ABUSE RoosterMama said:
Rating:
I had high hopes for this recipe - with all the nutritious and singularly tasty ingredients. However, together, they weren't as inspired as I would have hoped. We had to use a bunch of ketchup to make it palatable. We will be looking for other meatloaf recipes.
This reply was: Helpful  Inspiring
Posted 10/18/2007 9:48:10 AM REPORT ABUSE M16 said:
Rating:
My husband does not like spinach.I love it and make a loaf just for myself!!!
This reply was: Helpful  Inspiring
Posted 12/13/2006 10:30:06 AM REPORT ABUSE Taste tester said:
Rating:
I''m not too much of a meat loaf lover, so I didn''t really like this recipe. However, my whole family said that it was great and that they loved it. So if you like meat loaf I guess it''s pretty good.
This reply was: Helpful  Inspiring
Posted 9/18/2006 8:35:31 AM REPORT ABUSE Miss Hope said:
Rating:
This recipe is so good. I changed it a little and added my own touch! If you add chili seasoning to it, the flavor is a little stronger, which I like! Also if you don''t completely drain the Spinach then it will stay a little more moist! I always double the recipe cause I am feeding 5 people and the main recipe wasn''t enough! Real good, simple, you should try it
This reply was: Helpful  Inspiring
Posted 9/16/2006 12:06:01 AM REPORT ABUSE Leonie said:
Rating:
Very easy to put together and a tasty variation on a meatloaf. I made mini meatloaves using a muffin tin so that it would cook quicker.
This reply was: Helpful  Inspiring
Posted 2/13/2006 9:38:06 AM REPORT ABUSE diane said:
Rating:
This was a tasty recipe! We enjoyed even more the next day. My grandson even liked it.
This reply was: Helpful  Inspiring
Posted 2/9/2006 9:07:45 AM REPORT ABUSE Heidi from PA said:
Rating:
I am definately no meat loaf lover, infact I don''t normally like meatloaf at all but I tried this recipe on the off chance that I would like it and guess what...I did. It was very tasty and easy to make, this ones a keeper!
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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