Spinach and Pasta Bake

Spinach and Pasta Bake

Bisquick Heart Smart® recipe! Like macaroni and cheese? Enjoy this one with a veggie twist.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1
package (7 oz) elbow macaroni (2 cups), cooked, drained
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
cup Bisquick Heart Smart® mix
1 3/4
cups fat-free (skim) milk
1 1/4
cups fat-free egg product
2/3
cup grated Parmesan cheese
1
teaspoon salt
3/4
teaspoon pepper
1/4
teaspoon ground nutmeg
2/3
cup reduced-fat shredded Cheddar cheese
  1. Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.
  2. In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.
  3. Bake uncovered 40 to 45 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With:
Dinner is served! Enjoy this hearty bake with a tossed green salad.
Substitution:
If you’d rather use regular eggs but want to reduce the cholesterol, use 2 whole eggs and 4 egg whites instead of the fat-free egg product.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 820mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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