Spinach and Pasta Bake

Bisquick Heart Smart® recipe! Like macaroni and cheese? Enjoy this one with a veggie twist.

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( 12 Ratings)

12 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 42%

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: package (7 oz) elbow macaroni (2 cups), cooked, drained

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: cup Bisquick Heart Smart® mix

1 3/4: cups fat-free (skim) milk

1 1/4: cups fat-free egg product

2/3: cup grated Parmesan cheese

1: teaspoon salt

3/4: teaspoon pepper

1/4: teaspoon ground nutmeg

2/3: cup reduced-fat shredded Cheddar cheese

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Directions

1 Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.
2 In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.
3 Bake uncovered 40 to 45 minutes or until golden brown.