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Spinach and Parmesan Crostini
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-
Prep
10
min
-
Total
20
min
-
Servings
12
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Ingredients
-
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
-
1
package (8 oz) cream cheese, softened
-
1
cup freshly grated Parmesan cheese
-
1/4
cup mayonnaise
-
2
cloves garlic, finely chopped
-
1/4
teaspoon freshly ground pepper
-
12
slices (1/2 inch thick) French bread
-
1/3
cup pine nuts
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Steps
-
1
Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
-
2
Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
-
3
Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
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Nutrition Facts
Serving Size:
1 Serving
- Total Fat
- 15g
- 0%
- Sodium
- 300mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Protein
- 7g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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