Spinach and Parmesan Crostini

Spinach and Parmesan Crostini

Looking for an Italian appetizer made using Green Giant® spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

12

servings

1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
package (8 oz) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/4
cup mayonnaise
2
cloves garlic, finely chopped
1/4
teaspoon freshly ground pepper
12
slices (1/2 inch thick) French bread
1/3
cup pine nuts
  1. Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  2. Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
  3. Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Makes 12 servings (1 appetizer)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 15g
      • (Saturated Fat 6g,),
    • Sodium 300mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 1g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.