Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
cup grape tomatoes, halved
cup reduced-fat balsamic vinaigrette
box (9 oz) Green Giant™ frozen chopped spinach
package (10 oz) prebaked whole wheat pizza crust
teaspoon black pepper
cup fresh mozzarella pearls (5 oz)
tablespoons thinly sliced fresh basil leaves
Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
Cook spinach as directed on box. Squeeze to drain well.
On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
If you can’t find the pearl mozzarella cheese, use regular fresh mozzarella, and cut into 1-inch pieces.
Sprinkle with crushed red pepper flakes to bump up the heat.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.