Spinach and Ham French Bread Pizza

Spinach and Ham French Bread Pizza

Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

1
loaf (1 lb) French bread
3
tablespoons olive or vegetable oil
1
can (8 oz) pizza sauce
1
cup chopped cooked ham
1
small onion, chopped (1/4 cup)
2
tablespoons pine nuts
2
cups chopped fresh spinach (about 2 oz)
12
slices (1 oz each) provolone cheese, cut in half
  1. Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  2. Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  3. Bake 7 to 10 minutes or until cheese is melted and pizza is hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
This recipe is a great way to use up leftover ham. Or look for packaged chopped cooked ham near packaged deli meats and bacon at your grocery store.
Pine nuts, which have a high fat content, can turn rancid quickly. Store them in an airtight container in the refrigerator up to 3 months or in the freezer up to 9 months.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1400mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.