Spinach and Feta Quesadillas

Spinach and Feta Quesadillas

Add something cheesy to your family’s Mexican meal! Enjoy these quesadillas made with Green Giant® Frozen Spinach and flour tortillas – wonderful appetizers ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

32

appetizers

1
(8-oz.) container fat-free cream cheese
1/4
teaspoon garlic powder
1/4
teaspoon pepper
8
(8-inch) flour tortillas
1
(9-oz.) pkg. Green Giant® Frozen Spinach, cooked, squeezed to drain
1
medium red bell pepper, finely chopped (1 cup)
4
oz. (1 cup) crumbled feta cheese
  1. In small bowl, combine cream cheese, garlic powder and pepper; blend well. Spread 2 tablespoons cream cheese mixture on each tortilla. Sprinkle about 2 tablespoons each of spinach, bell pepper and cheese on half of each tortilla; fold tortillas in half.
  2. Heat large nonstick skillet over medium heat until hot. Place 2 folded tortillas in skillet; cook 1 to 2 minutes on each side or until golden brown.
  3. Remove quesadillas from skillet; place on platter. Cover with foil to keep warm. Repeat with remaining folded tortillas. Cut each quesadilla into 4 wedges. Serve warm.
Makes 32 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Roasted red bell peppers from a jar can be used in place of the fresh red bell pepper. Drain and pat dry with paper towel before chopping enough strips to equal one pepper.
Kitchen Tip
For nice crisp quesadillas, thoroughly squeeze the excess moisture from the cooked spinach. After pressing the cooked spinach against the strainer, arrange it on a double thickness of paper towels, roll it up and twist it.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 55
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 130mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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