Spinach and Caesar Pasta Salad

Spinach and Caesar Pasta Salad

Prize-Winning Recipe 2009! Here's a delicious dinner salad you can have ready to serve in less than 30 minutes!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1
package (12 oz) turkey bacon, cooked and cut into small pieces
1
container (10 oz) washed fresh baby spinach leaves
1
package (8 oz) sliced fresh mushrooms
5
hard-cooked eggs, sliced
1/4
cup sugar
1/3
cup ketchup
1/4
cup cider vinegar
1/4
cup vegetable oil
1
tablespoon water
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, gently toss together pasta, bacon, spinach, mushrooms and eggs. In small bowl, stir together Seasoning and Crouton Blend, sugar, ketchup, vinegar, oil and water. Just before serving, gently toss salad ingredients with seasoning mixture. Serve immediately.
Makes 8 servings (2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use precooked bacon and make this salad even faster.
Special Touch
Toss in crumbled blue cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 155mg;
  • Sodium 1040mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.